Presence of bones in the product itself and plenty of foreign bodies from the process line. Many sausages have metal clips, complicating detection of other metallic foreign bodies.
With X-ray you can mask the area where metal clips are present and analyze the rest of the product with higher sensitivity. Bones can also be detected. Possibility of inspection with anti-theft chips.
Besides detection of foreign bodies, Multiscan provides great added value by determining the level of fat content in processed meat.